Pictures don’t do these frittatas justice. Baking them is not only super easy, it also makes the tops perfectly crispy. This recipe makes 4 (8oz) frittatas. I used these ramekins.


  • 9 eggs
  • 3 large stalks of kale, leaves removed and ribbed in small pieces
  • 1/3 white onion
  • 1/2 package Trader Joe’s Soy Chorizo (regular chorizo chopped is good too!)
  • 2 slices swiss cheese, ripped in 1/2 inch pieces


In a bowl, whisk your eggs until fully scrambled. Stir in your veggies and chorizo until fully combined. Divide mixture across 4 ramekins, top with cheese.

Bake at 350 degrees for 25 minutes or until eggs are fully cooked and cheese has caramelized. Let cool and remove from ramekins.

Pack for an amazing breakfast at work! I reheat mine for 1 minute in the microwave.

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